Tātairanga kukū | Titration

Titrations are used in a wide range of jobs, from wine and cheese preparation, monitoring th pH of aquatic environments, to blood sugar testing. 

We will learn how to perform titrations, a fun, precise technique to quantify substances. We will then need to use stoichiometric principles and maths to calculte the concentrations of substances with our titration data. This unit is a great mix of developing lots of essential lab skills along with chemical concepts. 

There is an internal assessment opportunity (AS91910) worth 4 credits.