Titrations are cool because you get to drop the base

QUANTITATIVE CHEMISTRY 
Titrations are used in a wide range of jobs, from wine and cheese preparation, monitoring the pH of aquatic environments, to blood sugar testing.

We will learn how to perform titrations, a fun, precise technique to quantify substances. We will then need to use stoichiometric principles and maths to calculate the concentrations of substances with our titration data. This unit is a great mix of developing lots of essential lab skills along with chemical concepts.

There is an internal assessment opportunity (AS91910) worth four credits.