Tātairanga kukū | Titration

Titrations are used in a wide range of jobs, from wine and cheese preparation, monitoring th pH of aquatic environments, to blood sugar testing. 

We will learn how to perform titrations, a fun, precise technique to quantify substances. We will then need to use stoichiometric principles and maths to calculte the concentrations of substances with our titration data. This unit is a great mix of developing lots of essential lab skills along with chemical concepts. 

We will spend the first week recapping foundational chemistry concepts that will help to set you up for success in Chemistry. 

There is an internal assessment opportunity (AS91910) worth 4 credits.