LA: EvanKiddey
Year
Term
Colour
Levels
7
8
Code
Learning Area
Description
78Hospo: Hospitality
Step into the fast-paced world of hospitality with this dynamic 10-week course designed for aspiring café professionals! In this hands-on program, you’ll master essential skills to kickstart your journey in the food and beverage industry.
- US 17285: Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
- Internal 4 credits
- US 17288: Prepare and present espresso beverages for service.
- Internal 5 credits
Over three hours each week, you'll practice everything from taking orders and working with customers to preparing and presenting café-style espresso coffee. By the end of the course, you’ll have the confidence and expertise to excel in a real-world hospitality environment.
Whether you dream of running your own café or just want to refine your hospitality skills, this course is your gateway to success in the industry.