Café Operations

Café Operations

Duration: 5 Weeks

Course Description:
Step behind the counter and learn what it takes to run a busy café! This 5-week course will immerse you in all aspects of café operations, from making barista-quality coffee to preparing fresh cabinet foods and managing customer service. You’ll gain hands-on experience in a real café-style environment, learning essential skills like:

• Coffee extraction and milk steaming
  
   
• Preparing and presenting baked and savory items
  
   
• Customer service and teamwork