Hospitality Catering (Cater the Formal)

LA: EvanKiddey
Year
2026
Term
Term 3
Colour
Whero
Levels
7
8
Code
78HOS
Learning Area
Description

78HOS – Hospitality Catering (Cater the Formal)

  • Course Overview:
  • Professional event catering. In this course, you will transition from home cook to commercial team member as we design, prepare, and execute a high-end menu. The ultimate goal? Taking full responsibility for catering a school formal event.
  • What You Will Learn:
    • Quantity Cooking & Scale: How to multiply recipes accurately without losing quality or flavour.
    • Plating & Presentation: The art of making food look as good as it tastes using modern garnishing techniques.
    • Food Safety & Timing: Mastering commercial kitchen hygiene (HACCP) and working under strict event timelines.