Italian Cookery

LA: EvanKiddey
Year
2026
Term
Term 3
Colour
Waiporoporo
Levels
6
Code
6HOS
Learning Area
Description

 6HOS – Italian Cookery

  • Course Overview:
  • Travel through the regions of Italy through your tastebuds! Italian cuisine is world-famous because it celebrates simple, high-quality ingredients cooked with passion. In this course, you will move past jarred sauces to master the fundamental techniques of authentic Italian cooking from scratch.
  • What You Will Learn:
    • Fresh Pasta from Scratch: The physics of dough, rolling, and cutting shapes like fettuccine or ravioli.
    • The Mother Sauces: Perfecting classic bases like a rich ragù, a vibrant pomodoro, and a creamy emulsified carbonara.

Flavour Balancing: Learning how to use acid (lemon/wine), fats (olive oil/butter), and fresh herbs to create depth.