Rise and Dine

Year
2026
Term
Term 4.1
Colour
Kākāriki
Levels
4
Code
4HOS
Learning Area
Description

Sweet, savoury, crispy, fluffy, healthy(ish) or covered in maple syrup. Breakfast is full of options. This is a hands-on class where we’ll cook, taste, experiment and create our way through a range of breakfast and brunch foods. You’ll build confidence in the kitchen, learn practical cooking skills and get creative with recipes, flavours and presentation. 

 

hospitality