My Kitchen Rules 78HOS

Year
2026
Term
Term 4.1
Colour
Whero
Levels
7
8
Code
78HOS
Learning Area
Description
  • Focus: Menu planning, teamwork, kitchen workflow and timed service

  • Course Descriptor:
    Students will work in teams to plan, prepare and serve a two-course menu within set timeframes. They will develop skills in menu planning, preparation, kitchen organisation, communication and working as part of a service team.