Pasta, Pasta, Pasta!

Pasta, pasta, pasta 

Welcome to our exciting pasta cooking class! From classic recipes to innovative creations, this course will ignite your culinary creativity and enhance your cooking skills.

Throughout the course, you will learn the secrets behind perfect pasta, including selecting the right pasta shapes, mastering various cooking techniques, and crafting delectable sauces and toppings. We will delve into the rich history and cultural significance of pasta while exploring its versatility in different cuisines. Whether it's handmade pasta from scratch or flavourful one-pot pasta dishes, you will gain the confidence to create memorable meals that will impress family and friends.

Learning Objectives:

1. Master Pasta Preparation: Ākonga will learn the techniques for cooking pasta al dente, including proper boiling, timing, and draining methods.

2. Create Delicious Sauces and Toppings: Ākonga will develop the skills to prepare a variety of mouthwatering pasta sauces, such as classic marinara, creamy Alfredo, and herb-infused pesto, as well as experiment with creative toppings and garnishes.

3. Explore Pasta Shapes and Varieties: Ākonga will discover the diversity of pasta shapes and types, learning how to pair them with the right sauces and ingredients to create harmonious flavour combinations.

4. Cultivate Culinary Creativity: Ākonga will be encouraged to experiment and adapt recipes, adding their unique twists to traditional pasta dishes, and developing their own signature creations.